Vegetables in Oyster Sauce

Name: Vegetables in Oyster Sauce
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Seafood Mushroom; A tablespoon Oyster sauce; 1 Broccoli stem; 1 carrot; A teaspoon oil

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Oyster sauce is one of my favorite seasonings. I like the thick feeling of oyster sauce, so that now, in addition to green vegetables, I like to put some in every dish, especially for barbecue vegetables, only marinated in oyster sauce. I think it's delicious!

Ingredients

200g Seafood Mushroom
A tablespoon Oyster Sauce
1 Broccoli Stem
1 Carrot
A teaspoon Oil

Vegetables in Oyster Sauce

1. Wash the seafood mushrooms and cut them into diagonal slices. Carrots are also cut into diagonal slices.

2. Cut the broccoli stalks into the same slices. Heat in the oil pan and stir-fry the carrots for a while until the carrots slightly change color

3. Pour the seafood mushrooms and broccoli stalks into the right amount of water, cook until the juice is collected, add the oyster sauce and stir well, then it is out of the pot