1. To make braised beef: Put the beef shank into the pot, add cooking wine and ginger slices, blanch it, remove the color and wash it.
2. Put the brine juice and water in the pot at a ratio of 1:3. Put the beef shank, rock sugar and ginger slices in Chuoshui together
3. Select the soup function of the rice cooker to start simmering, the default is 2 hours
4. Time is up, fish out the beef
5. Cool slightly and cut into small pieces
6. Put it in the rice cooker again and cook until crisp
7. Pour an appropriate amount of water into the pot and boil, I also added a little salt
8. Put the noodles, I put the broccoli together too
9. After boiling, add appropriate amount of cold water and boil again until the noodles are softened (the broccoli can be removed in advance for use)
10. Pour the right amount of beef broth into the bowl
11. Put the noodles and broccoli in the soup
12. Just add beef
Tips:I made the noodle soup directly with beef broth. If you think it tastes salty, you can mix it with boiling water and adjust it yourself.
