Broccoli Dipped in Fermented Bean Curd Sauce

by Pan @玲子

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I tried it last time, I ate the broccoli soaked bean curd milk, which was pretty good, so I also tried it this time. It tastes very good, you can try it too.

Ingredients

Broccoli Dipped in Fermented Bean Curd Sauce

1. Shred the broccoli and clean it

2. Add the right amount of water to boil, add the right amount of oil

3. After the water is boiled, add the broccoli and cook until the color changes.

4. Take 4 pieces of fermented bean curd and set aside in a bowl

5. Add proper amount of water to the fermented bean curd, stir evenly, add to the pot and boil

6. Pour in broccoli, add appropriate amount of soy sauce, mix well

Tips:
It is best to use Guanghe fermented bean curd, which tastes the best.

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