Broccoli Peanut Butter Noodles

Name: Broccoli Peanut Butter Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Soba noodles; 50g Broccoli; 1 tablespoon peanut butter; 1 1/2 spoon Vinegar; 1 tablespoon June Fresh; 1 tablespoon oil; 2g salt

by Liu Lu_beef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The highest temperature in Shanghai was 37 degrees yesterday. Summer is really coming! Suddenly a little friend asked me to go swimming next week, and I was so scared that I canceled the takeout of chicken drumstick rice. It’s really too late if you don’t lose weight! Three points of practice, seven points of eating, in addition to running every day, a delicious and fast fat-reducing meal is also indispensable. The must-eat broccoli for a fitness party, low-fat peanut butter, and healthy soba noodles are a perfect match! Believe me, you only have one serving of broccoli and peanut butter noodles from the goddess!

Ingredients

100g Soba Noodles
50g Broccoli
1 tablespoon Peanut Butter
1 1/2 spoon Vinegar
1 tablespoon June Fresh
1 tablespoon Oil
2g Salt

Broccoli Peanut Butter Noodles

1. Wash broccoli

2. Put the broccoli in boiling water and blanch for a few minutes

3. Remove the broccoli, drain the water, and set aside

4. Put the noodles in the broccoli hot water and cook for three to five minutes

5. Put a tablespoon of peanut butter

6. Add a spoonful of vinegar and a spoonful of June fresh, you can put more vinegar

7. Add appropriate amount of water and mix well

8. Prepare a bowl of ice water

9. Remove the cooked noodles, put them in ice water to cool, and then drain the water

10. Pour the oil in a hot pan

11. Pour in broccoli and stir fry a few times

12. Add a little salt to taste

13. Set the plate, pour the noodle sauce, broccoli peanut sauce noodles are complete! Not only is it an artifact of cellulite reduction, but it is also quite convenient to make. I just learned how to cook, so it's easy to make. I believe you can easily master it!