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1. Materials ready
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2. Wash the rice and millet thoroughly, and soak in clean water for a while
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3. Thinly sliced ginger
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4. Put the pork liver into the pot with cold water, add ginger slices, blanch the bleeding water and remove
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5. Chop the blanched pork liver into fine dices
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6. Put the soaked rice and millet in a small pot, pour water and boil
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7. Then put in the liver, boil on a high fire, and simmer on a low fire
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8. Stir it from time to time until the rice grains are all soft and bloom
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9. Blanch the broccoli and remove it, tear off the old skin from the root
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10. Then chop into small dices
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11. Add to the pork liver porridge, continue to cook for 5 minutes
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12. Finally, add a little salt and mix well.
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