1. Wash broccoli, divide into small pieces, slice vegetable stems, and slice carrots.
2. Use a mold to press the carrot out of the flower.
3. Cook the stems and carrots under cold water. Do not throw away the leftovers of the carrots, just put the finished product on the bottom.
4. Cover the pot.
5. Cooked.
6. Add broccoli and a small amount of cooking oil.
7. Cook the cauliflower.
8. The leftovers are placed at the bottom of the bowl.
9. Scoop out the remaining ingredients.
10. sort out.
11. Take the washed cherries.
12. Put the cherries and arrange them.
13. Put the fresh shrimp in the cooking water.
14. Cooked.
15. Wash the foam and remove the shell.
16. Put the shrimps and arrange them.
17. Take sea salt and black pepper.
18. Grind a little pepper.
19. Organize it.
20. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
