1. Main ingredients: fungus, broccoli, garlic.
2. Cut the garlic into cubes.
3. Boil water in a pot, add a few drops of oil, and a little salt.
4. Add the washed broccoli and blanch until broken.
5. Remove and set aside.
6. Boil the black fungus in a pot and bring to a boil.
7. Put the blanched black fungus on the plate.
8. Place the broccoli on top.
9. Heat oil and fry the garlic diced.
10. Add appropriate amount of oyster sauce.
11. Bring to a boil with a little water, add salt to taste
12. Pour in water and starch to thicken the thick gorgon.
13. When the gorgon juice is gelatinized, pour it on the plate and serve.
Tips:1. Just blanch the broccoli after it is cut off, because the residual temperature will further ripen it.
2. You don't need black fungus.
