Broth
by Dark blue millet porridge
Favorite
Difficulty
Easy
Time
1h
Serving
4
Stock broth is one of the most commonly used auxiliary materials in cooking. There are many methods of broth, including meat and vegetable broth, mainly chicken broth, pig broth, beef broth, fish broth, vegetable broth and so on.
When cooking, where you need to add water, replace it with soup, and the dishes must be more delicious and fragrant. As the saying goes: "No chicken is not fragrant, no duck is not fresh, no skin is not thick, no belly is not white."
Using Supor Fresh Breathing Pressure Cooker to boil the stock is very fast, the soup is still very thick!
When cooking, where you need to add water, replace it with soup, and the dishes must be more delicious and fragrant. As the saying goes: "No chicken is not fragrant, no duck is not fresh, no skin is not thick, no belly is not white."
Using Supor Fresh Breathing Pressure Cooker to boil the stock is very fast, the soup is still very thick!
