Broth

Broth

by Dark blue millet porridge

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

Stock broth is one of the most commonly used auxiliary materials in cooking. There are many methods of broth, including meat and vegetable broth, mainly chicken broth, pig broth, beef broth, fish broth, vegetable broth and so on.
When cooking, where you need to add water, replace it with soup, and the dishes must be more delicious and fragrant. As the saying goes: "No chicken is not fragrant, no duck is not fresh, no skin is not thick, no belly is not white."
Using Supor Fresh Breathing Pressure Cooker to boil the stock is very fast, the soup is still very thick!

Ingredients

Broth

1. Prepare ingredients: 1 large pork bone, 3 slices of ginger, 2 slices of green onions;

Broth recipe

2. Add ginger slices, green onions and rice wine to the big bones and boil with cold water, put aside the foam, and clean it;

Broth recipe

3. Put the cleaned big bones, ginger slices and green onions into the Supor Fresh Breathing Pressure Cooker;

Broth recipe

4. Add 15 grams of sea rice;

Broth recipe

5. Add proper amount of boiling water;

Broth recipe

6. Supor Fresh Breathing Pressure Cooker selects the "Meat Spare Rib Soup" function;

Broth recipe

7. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

Broth recipe

8. Open the lid and add salt to taste.

Broth recipe

Tips:

To stew the broth, use cold water, cover the contents of the water, and add wine to remove the fishy smell of meat.

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