Broth Cheese Force Hot Pot

Name: Broth Cheese Force Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shin Ramen; 1 package kimchi; 1 package Rice cake; 200g Luncheon meat; 200g Fish cake; 200g Cheese pill; piece tofu; 100g Enoki mushroom; 1 small pumpkin; 4 Shiitake Mushrooms; 1 Green onions; 2 tablets Cheese slices; 150g Crab sticks; 150g Crispy sausage; 5 tablespoons Korean Hot Sauce; 2 tablespoons Soy sauce; Some salt; Some Black pepper; A petal garlic; 2L Broth

by Eva Xiaojia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiao Han, with a gray sky, looked out the window, the rolling mountains looked very lifeless in the quiet air. Although I like quietness, I only don't like such a quiet area. Fortunately, there is good food in life. Come to a hot pot to make the weather dry! "

Broth Cheese Force Hot Pot

1. Prepare the materials used.

2. Pour out the seasoning packet of Shin Ramen, add minced garlic, add other sauces, mix well and set aside.

3. Spread a layer of green onions and kimchi on the bottom of the pot.

4. Cut the ingredients in the wrong way and put them in the pot, and pour in the prepared sauce.

5. Put the top cake in the middle, add the broth to cover all the ingredients, turn on the medium heat and heat.

6. After boiling, continue to cook for 3-4 minutes, put cheese slices on the surface, and the delicious hot pot is ready, let's start!

Tips:
The ingredients and dosage of the hot pot can be added according to your preference. In short, add whatever you like! In the cold winter, come to a steaming hot pot. The rich cheese and the sourness of the spicy sauce make people appetite and it is very delicious.