1. The noodles are boiled in cold water and set aside. The eggs are fried into egg skins and shredded. Two sticks of thick silk broth.
2. Put clean water in a pot to boil, squeeze into the broth,
3. Sprinkle a little salt,
4. boil,
5. Sprinkle with chives,
6. Sprinkle with seasoning,
7. Pour in the egg shreds,
8. Sprinkle with pepper.
9. Put in the cooked noodles and bring to a boil.
10. Serve.
