Broth Egg Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the egg skin, a thick silk broth, and boil the noodles in cold water.
2. Bring clean water to a boil, squeeze into the thick silk broth, and add some salt.
3. Put in the diced pepper and chives.
4. Then pour in the egg shreds.
5. boil.
6. Bring to a boil, adjust some chicken essence, and drizzle with sesame oil.
7. Boiled egg noodles.
