1. Shred the egg skin, a thick silk broth, and boil the noodles in cold water.
2. Bring clean water to a boil, squeeze into the thick silk broth, and add some salt.
3. Put in the diced pepper and chives.
4. Then pour in the egg shreds.
5. boil.
6. Bring to a boil, adjust some chicken essence, and drizzle with sesame oil.
7. Boiled egg noodles.
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