Rice Cake Wonton
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cake (cut open), wonton, egg shreds, chives.
2. Add the right amount of soy sauce to the bowl.
3. Add the right amount of salt.
4. Add the right amount of MSG.
5. Put the rice cakes and wontons in a pot of boiling water and boil for 2 minutes, then remove them.
6. Put it in a seasoning bowl, put the egg shreds and chives, and serve.
