1. Ingredients: potato vermicelli, wonton, egg shreds, chives
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Put the wontons in a pot of clean water and boil.
4. Next, add the soaked potato vermicelli, turn it over and cook for a while.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, put the egg shreds and chives in a large bowl from the pan.
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