Three Silk Salad

Three Silk Salad

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is difficult to say which kind of taste is delicious, but the most appetizing and simplest is the homemade cold dishes.

Ingredients

Three Silk Salad

1. Fry an egg crust first

Three Silk Salad recipe

2. Fried egg crust

Three Silk Salad recipe

3. Celery, carrots, rich broth

Three Silk Salad recipe

4. Cut into shreds, then cut some shredded peppers

Three Silk Salad recipe

5. The cut three silks are put in a bowl

Three Silk Salad recipe

6. Put salt

Three Silk Salad recipe

7. Drizzle with vinegar

Three Silk Salad recipe

8. Top with light soy sauce and sesame oil

Three Silk Salad recipe

9. Mix well

Three Silk Salad recipe

10. Squeeze into the thick broth

Three Silk Salad recipe

11. Mix well

Three Silk Salad recipe

12. Serve with three threads

Three Silk Salad recipe

Tips:

I don’t like to eat carrots that are too raw, so I put the carrots in boiling water.

Comments

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