Three Silk Salad

by Shui Qingqing

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is difficult to say which kind of taste is delicious, but the most appetizing and simplest is the homemade cold dishes.

Three Silk Salad

1. Fry an egg crust first

2. Fried egg crust

3. Celery, carrots, rich broth

4. Cut into shreds, then cut some shredded peppers

5. The cut three silks are put in a bowl

6. Put salt

7. Drizzle with vinegar

8. Top with light soy sauce and sesame oil

9. Mix well

10. Squeeze into the thick broth

11. Mix well

12. Serve with three threads

Tips:

I don’t like to eat carrots that are too raw, so I put the carrots in boiling water.

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