Three Silk Salad
1.
Fry an egg crust first
2.
Fried egg crust
3.
Celery, carrots, rich broth
4.
Cut into shreds, then cut some shredded peppers
5.
The cut three silks are put in a bowl
6.
Put salt
7.
Drizzle with vinegar
8.
Top with light soy sauce and sesame oil
9.
Mix well
10.
Squeeze into the thick broth
11.
Mix well
12.
Serve with three threads
Tips:
I don’t like to eat carrots that are too raw, so I put the carrots in boiling water.