It’s Just As Fascinating As The Dog Days--【assorted Quail Eggs and Big Buns】
1.
Flour, sugar, and milk are mixed to form a dough shape. Do not pour milk all at once.
2.
Knead slowly into a dough
3.
Carefully drip and slowly knead into a smooth dough (you can also use a bread machine to knead the dough)
4.
Steamed stuffing production: chopped cabbage and stir evenly with salt to remove the water and taste
5.
Vermicelli soaked with water
6.
Squeeze the cabbage water dry
7.
Mince the shredded egg, vermicelli, fungus, and shallots and set aside
8.
Fry the minced pork belly into oily residue
9.
Add all kinds of mince, oil residue and oil to the filling and stir to make the stuffing
10.
The noodles have been posted in 1 hour, take a look at the internal organization
11.
Vent the noodles
12.
Cut into 2 halves, put the other half in a basin and cover with a cloth for later use
13.
Roll the dough into thin strips and cut into evenly-sized pieces
14.
Flatten the agent and roll it 4-5 times with a rolling pin to make a round dough piece
15.
Put the filling on the dough and finally put a quail egg on top
16.
Hold the dough with your left hand, turn it gently, and pinch the edges of the dough with your right hand, and the bun will be formed!
17.
The shape of the bun is complete! Put it in a pot and steam for 20 minutes, turn off the heat and simmer for 2-3 minutes. Although it is a bit ugly, it does not affect the taste, hehe!
18.
Wow! [Assorted quail egg buns] are out! Come grab it! It's delicious!
Tips:
Make sure to send your noodles well! Look at the internal organization in the picture
The big dishes in the stuffing must be cooked in water!
The stuffing should not be too dry, you must add some oil to the plain stuffed buns!
The stuffing of steamed buns, you can play by yourself, just as good as it is!
