1. Ingredients: Mung bean sprouts (rooted and cleaned)
2. Egg silk
3. Black fungus (already soaked)
4. Green peppers, red peppers
5. Wash the soaked black fungus and remove it.
6. Put it on the chopping board and cut into silk, set aside.
7. Remove the stems and seeds of the green and red peppers, take out half and wash them.
8. Put it on the chopping board and cut into silk, set aside.
9. Pour the oil in the pot to heat, add mung bean sprouts and black fungus and stir fry.
10. Next, stir in the green and red peppers and stir fry.
11. Then, add the egg shreds and stir fry, add some salt and chicken essence.
12. Stir-fry well and serve.
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