Succulent Wontons in Soy Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: wonton wrapper, minced pork, shredded egg, chopped green onion
2. In the minced pork, add an appropriate amount of cooking wine.
3. Add the right amount of salt.
4. Add the right amount of chicken essence.
5. Season and mix well to form a filling, set aside.
6. Take the wonton wrapper and put the filling on it.
7. Pack it according to your own packing method.
8. Put it on the plate and set aside.
9. Put shredded egg and chopped green onion in a bowl.
10. Add the right amount of salt.
11. Add the right amount of lard.
12. Add the right amount of soy sauce.
13. Pour in boiling water and set aside.
14. Next, put the wrapped wontons in boiling water and boil.
15. Then, pour in cold water once.
16. Boil again and remove.
17. Put it in a bowl of shredded egg and chopped green onion.
