Brown Rice and Lotus Seed Porridge

Name: Brown Rice and Lotus Seed Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Lotus seed; 60g brown rice; Some Sugar

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I recommend the recipe of brown rice lotus seed porridge. The lotus seed replenishes the vital energy, soothes the nerves and nourishes the spleen and stomach. This bowl makes up for your hard work, relieves fatigue, and gives you a warm and energetic winter!

Ingredients

30g Lotus Seed
60g Brown Rice
Some Sugar

Brown Rice and Lotus Seed Porridge

1. Pour brown rice in the water, pour lotus seeds, and soak for 30 minutes

Brown Rice and Lotus Seed Porridge recipe

2. Pour the soaked lotus seeds and brown rice into the casserole

3. Then pour in rice and water and boil on high heat

4. Cover the pot, turn to low heat and cook for 20 minutes

5. Finally, pour in the right amount of rock sugar and stir constantly

6. Brown rice and lotus seed porridge is done

Tips:
1. Add a few drops of oil when cooking the porridge, the porridge will be softer, thicker, and smoother.
2. The specific amount of ingredients can be adjusted according to the actual situation. The ratio of lotus seeds to rice is 1:2.