1. Three-color brown rice is soaked in mountain spring water for three hours and cooked in a rice cooker. When cooking, the ratio of rice to water is the same as normal rice. Although brown rice is more difficult to cook, it is soaked in advance, so no extra Increase the amount of water~
2. It's done~
3. Turn over in a larger space to make the rice ball fluffy. When it is not hot, pack it into a fresh-keeping bag. Be careful not to press it tightly, it should be fluffy, and you can't wait for it to cool completely. Pack it when it's not hot. It locks the moisture, and the taste will be better when it is heated in the future~
4. Put it in the refrigerator and heat it in the microwave for 2-3 minutes when you eat it, and finish eating within a week~
