Seasonal Vegetable Brown Rice Bibimbap
1.
Ready rice and brown rice
2.
After rinsing it again, add the amount of water that has not passed a knuckle
3.
Choose [fragrant and soft] taste, [brown rice] rice type
4.
Prepare broccoli, zucchini, carrots and potatoes when braising
5.
Cut potatoes and zucchini into round slices, shred carrots, break broccoli into small flowers
6.
Pour oil in the pan
7.
Add zucchini and potatoes and fry on low heat
8.
Fry until golden on both sides
9.
Just add a little salt and cumin
10.
With the remaining oil in the pan, add the carrot shreds and stir fry a little
11.
Fried an egg
12.
Blanched broccoli
13.
After all the vegetables are ready, the rice is simmered
14.
Put the rice in a bowl, arrange the vegetables, a little shiitake sauce
15.
Stir evenly and start eating
Tips:
You can choose your favorite bibimbap sauce, I used the spicy mushroom sauce, which tastes great.