Seasonal Vegetable Brown Rice Bibimbap

Seasonal Vegetable Brown Rice Bibimbap

by Eat delicious aici

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My mother came back from her hometown the day before yesterday and took a lot of vegetables grown by my grandma’s house. There are many kinds and quantities. So I made a bibimbap in the morning, braised the rice, and put it out to my favorite Food, a little bit of bibimbap sauce, mix it up and eat~

Ingredients

Seasonal Vegetable Brown Rice Bibimbap

1. Ready rice and brown rice

Seasonal Vegetable Brown Rice Bibimbap recipe

2. After rinsing it again, add the amount of water that has not passed a knuckle

Seasonal Vegetable Brown Rice Bibimbap recipe

3. Choose [fragrant and soft] taste, [brown rice] rice type

Seasonal Vegetable Brown Rice Bibimbap recipe

4. Prepare broccoli, zucchini, carrots and potatoes when braising

Seasonal Vegetable Brown Rice Bibimbap recipe

5. Cut potatoes and zucchini into round slices, shred carrots, break broccoli into small flowers

Seasonal Vegetable Brown Rice Bibimbap recipe

6. Pour oil in the pan

Seasonal Vegetable Brown Rice Bibimbap recipe

7. Add zucchini and potatoes and fry on low heat

Seasonal Vegetable Brown Rice Bibimbap recipe

8. Fry until golden on both sides

Seasonal Vegetable Brown Rice Bibimbap recipe

9. Just add a little salt and cumin

Seasonal Vegetable Brown Rice Bibimbap recipe

10. With the remaining oil in the pan, add the carrot shreds and stir fry a little

Seasonal Vegetable Brown Rice Bibimbap recipe

11. Fried an egg

Seasonal Vegetable Brown Rice Bibimbap recipe

12. Blanched broccoli

Seasonal Vegetable Brown Rice Bibimbap recipe

13. After all the vegetables are ready, the rice is simmered

Seasonal Vegetable Brown Rice Bibimbap recipe

14. Put the rice in a bowl, arrange the vegetables, a little shiitake sauce

Seasonal Vegetable Brown Rice Bibimbap recipe

15. Stir evenly and start eating

Seasonal Vegetable Brown Rice Bibimbap recipe

Tips:

You can choose your favorite bibimbap sauce, I used the spicy mushroom sauce, which tastes great.

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