1. Remove the scales, viscera, gills, and wash the fish,
2. Hang up to dry when you have time
3. After the pan is heated, add oil, put the fish in the pan and fry on low heat (fried yellow on both sides)
4. Prepare the pressure cooker, put the fried fish in the pot, add the ginger, heat the water, and give the cooking wine
5. After SAIC, press for 40 minutes and then turn off the heat until it deflates naturally
6. Scoop out the fish, fish bones, and ginger with a net spoon
7. Soak the brown rice overnight in advance, pour the soaked brown rice and water into the cooking machine to make a paste
8. Pour the beaten brown rice syrup slowly into the fish soup, low heat, and stir slowly until all the brown rice syrup is poured in and mixed evenly
9. Pour the fish paste soup from the pressure cooker into the pot
10. In another pot, boil the water and cook the noodles
11. Add salt and pepper to the fish paste soup
12. Put the cooked noodles into a bowl with chopsticks, pour in the cooked fish paste soup, sprinkle with shallots
13. After the pan is heated, put it on a low heat and no oil, put the fried dough sticks in for frying, turn it over again, turn off the heat, the fried dough sticks are crispy
14. Let’s start, except the noodles are not very tasty, the others are quite tasty
Tips:You have to buy Guilin rice noodles to taste delicious, the supermarket only sells this
