1. Wash the brown rice and soak overnight in advance. Wash and soak the rice for 30 minutes before cooking. The soaked rice is more delicious to cook.
2. Wash the sausages and steam them for 15 minutes. The steamed sausages will be softer than the original ones, so they are easier to cut.
3. Wash potatoes, carrots, and beans
4. In a separate pot, pour a small amount of peanut oil into the pot to heat up, then add the diced sausages and stir-fry slowly to get the oil
5. Put the diced vegetables and stir fry, add a little salt as appropriate depending on the saltiness and the amount of sausage, stir and stir evenly and turn off the heat
6. Pour the soaked brown rice and rice into the rice cooker, add water to the water level of 2 cups of rice according to the label of the rice cooker
7. Pour the fried sausage and diced vegetables into the rice cooker, close the lid, press the cook button, and simmer for 10-20 minutes after the prompt is cooked.
