Name: Potato Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 cup brown rice; 2 pcs potato; 1 Pleurotus eryngii; 1 piece onion; A few petals garlic; 1/2 a spoon Cooking Wine; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 1 o'clock Sugar; A few shallot; 1 teaspoon sesame oil

Potato Stew

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The family said it was delicious! It's super convenient to do, mothers who don't have time, and lazy mothers must have skills. The rice is soggy and the potatoes are soft and waxy. There is no meat. It tastes like meat. I don’t eat too much rice, and I just drank two bowls.

You can add your favorite ingredients to this basic potato stew rice, and it will taste delicious no matter how you add it. Add whatever is in the refrigerator, a good way to eliminate the refrigerator inventory!

Only potatoes are required, other dishes are added at will, such as:
1. Vegetarian-broad beans, peas, beans, shiitake mushrooms, pleurotus eryngii, dried tofu, black fungus, onions, baby cabbage, eggplant, tomatoes, dried plums, purple cabbage, cucumber, broccoli, okra, yam...
2. Meat-sausage, ribs, ham, beef, beef balls, lamb, chicken thigh, chicken breast, bacon, shrimp...
3. Rice-oatmeal rice, brown rice...
4. Sauces-Bean Paste, Lao Gan Ma, Beef Sauce, Korean Spicy Sauce, Steamed Fish Soy Sauce, Oyster Sauce...

Potato Stew

1. After the rice is washed, directly discharge the rice cooker and add water to soak it first. The rice cooked in advance is relatively moist and soft, and the texture is different from the rotten rice cooked with more water.

2. Pat the garlic flat and set aside. Peel the potatoes and cut into small pieces. Cut the onion into small pieces. Pleurotus eryngii are torn directly-

3. Add oil to the wok, heat the oil, add garlic and onion until fragrant, then add the drained potato pieces and pleurotus eryngii, stir fry until the corners and edges of the potatoes are slightly browned, then turn to low heat.

4. Add the bean paste and stir fry until fragrant, then add the cooking wine, light soy sauce, dark soy sauce, and sugar.

5. Stir fry to evenly color, turn off the heat. (The potatoes are still raw at this time and don't need to be fried).

6. Pour all the fried dishes into uncooked rice, cover the rice cooker, and cook rice.

7. After the rice is cooked, open the lid and gently stir the potatoes and rice, sprinkle in the chopped green onion, and simmer for 10 minutes. When ready to serve, add some sesame oil and mix well.

Tips:
If you don’t understand my recipe, you can come to my WeChat public account "Five Meals a Day" to ask questions. There are 500 baby nutrition meals made by the nutritionist mother. From now on, I will no longer worry about what the baby eats.