Brown Rice Hawthorn Soy Milk

Brown Rice Hawthorn Soy Milk

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is the season when hawthorns are on the market in large quantities. In addition to eating, making jam, and making fruit tea, you can also make soy milk. Hawthorn soy milk has a slightly sweet and sour taste, which is very delicious.

Ingredients

Brown Rice Hawthorn Soy Milk

1. Prepare ingredients

Brown Rice Hawthorn Soy Milk recipe

2. Wash the hawthorn to remove the nucleus and stalk

Brown Rice Hawthorn Soy Milk recipe

3. Wash the soybeans and brown rice, and put them into the mixing cup together with the hawthorn

Brown Rice Hawthorn Soy Milk recipe

4. Add water to 1000 millimetres

Brown Rice Hawthorn Soy Milk recipe

5. Select the soy milk function, press start to start cooking

Brown Rice Hawthorn Soy Milk recipe

6. When the cooking time is over, remove the mixing cup and pour it into a bowl to drink

Brown Rice Hawthorn Soy Milk recipe

Tips:

1. The beans do not need to be soaked in advance
2. Hawthorn needs to be nuclear and pedicle removed

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