Brown Rice Peanut Milk
by Buddha Front·Na Duolian
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the brown rice in water for 2 hours and peel the peanuts.
2. Put the soaked brown rice and peanuts into the soymilk machine, add 400ml of water, and start the machine.
3. Filter the beaten brown rice and peanut slurry and bring to a boil. (While it is boiling, keep stirring to avoid sticking to the pan)
4. Add two spoons of wheat germ and appropriate amount of sugar, and stir evenly. Wait to cool down and drink. Served with eggs and bread. Good breakfast.
5. Prepared brown rice and peanut syrup.
Tips:1. White sugar can also be replaced by rock sugar. For those who are not suitable for sugar, honey can also be used, or without sugar.
2. Soymilk can also be used to make it all at once. No need to boil on the stove.
