Brown Rice Salmon Fried Rice

Brown Rice Salmon Fried Rice

by Teacher Kong teaches cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When it comes to fried rice, many people think that overnight rice is good enough, but in fact, choosing the right rice can make delicious fried rice after it is steamed and cooled. Paired with salmon, corn kernels and other ingredients, it is not only delicious, but also very attractive!

Ingredients

Brown Rice Salmon Fried Rice

1. Arowana Milk Yuhuang Concubine Brown Rice is soaked for several hours, then cooked in a pot.

Brown Rice Salmon Fried Rice recipe

2. Pour out the rice and let it cool.

Brown Rice Salmon Fried Rice recipe

3. Put an appropriate amount of cooking oil in the pot, add the sliced salmon, stir fry and change color, then serve.

Brown Rice Salmon Fried Rice recipe

4. Put an appropriate amount of cooking oil in the pot, pour the scattered egg liquid and stir fry.

Brown Rice Salmon Fried Rice recipe

5. Pour in the cooled brown rice and stir fry evenly.

Brown Rice Salmon Fried Rice recipe

6. Pour in salmon cubes, corn kernels, and green beans and stir fry together.

Brown Rice Salmon Fried Rice recipe

7. Add salt, turn the pot to mix the ingredients more evenly, and serve immediately.

Brown Rice Salmon Fried Rice recipe

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