Brown Sugar Almond Chip Cookies
1.
All the ingredients are ready, the butter is softened at room temperature, and the brown sugar has some lumps, crush it with a spoon.
2.
Add brown sugar to the softened butter and beat with a whisk.
3.
Then add the egg yolk and continue to beat.
4.
Just leave it fluffy and whitish.
5.
Sift the low flour and cinnamon powder into the butter mixture, and stir evenly with a spatula.
6.
Pour in the almond flakes and continue to mix thoroughly with a spatula! If it is not easy to operate, just rub it by hand! Just knead it into a ball.
7.
Put into the non-stick biscuit mold, press both ends with a small spatula, and smooth the surface! Put it in the refrigerator and freeze for about half an hour until it hardens! It's easy to cut later.
8.
Preheat the oven to 185 degrees! Take out the frozen dough, cut into slices about 2-3 mm, and place them evenly on the baking tray! In the middle layer, heat up and down at 185 degrees, and bake for about 15 minutes! Until the color around the biscuits becomes darker!
9.
The delicious brown sugar almond chip cookies are freshly baked!
10.
Crispy and delicious, delicious!
11.
Huh? Feeling a little alien👽😂
12.
A must-have snack for watching TV series-brown sugar almond chip cookies, have you learned it? 😊
Tips:
1. The brown sugar has granules, try to crush it with a spoon before sending it!
2. The brown sugar cookies are dark in color, so it is not easy to see whether they have been baked. At this time, just look at the edges of the cookies. The darker color proves that it is almost the same!
3. The taste of this biscuits after being baked and cooled is crunchy. If it is too soft, you need to return to the oven and bake for a few more minutes!
