Brown Sugar and Black Rice Buns

Name: Brown Sugar and Black Rice Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain flour; Some Black rice noodles; Small piece brown sugar; Some yeast; a little salt

by Food is to please oneself and beauty

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat all kinds of noodles. I eat it in a different way. The black rice noodles washed on Double Eleven are used to make steamed buns with a little brown sugar. It is slightly sweet, delicious, and nutritious 😄😄😄. "

Ingredients

Brown Sugar and Black Rice Buns

1. Add the brown sugar water to the yeast to melt for two minutes

2. Flour, black rice noodles, salt, stir well

3. Mix flour, add brown sugar and yeast water, knead into a dough, put it in a warm place for proofing

4. After proofing the dough, dip your finger in the flour and poke it so that it doesn't collapse or shrink.

5. The finished dough is fully exhausted and kneaded into a strip. You can knead as much as you can to make steamed buns.

6. Cut it into small portions, or round it. The knife cuts faster 😁, wake up for 20 minutes, pot under cold water, it will be cooked in about 20 minutes after the water is boiled 😄😄😄.