1. Wash the glutinous rice well, soak it in clean water for 3-4 hours, or overnight
2. Wash the red beans and soak for 3-4 hours, or soak overnight
3. Wash the zong leaves, put them in a pot and cook for about half an hour, take them out, let cool, and set aside.
4. Take three or four zong leaves and arrange them together
5. Roll into a cone
6. Add a little glutinous rice first
7. Put some red beans
8. Mix brown sugar and cooked flour, knead into blocks, add brown sugar blocks
9. Add some red beans to cover the brown sugar cubes
10. Put glutinous rice
11. Wrapped in zongzi shape
12. Tie tightly with rope. Put the wrapped zongzi code in the pot, add water and cook in a pressure cooker for 1 hour.
Tips:Heat the flour in a microwave oven on high heat for 1-2 minutes to make mature flour. Or put flour in a bowl, cover the bowl with plastic wrap, and steam in a steamer for 10 minutes.
