1. The chicken wing roots are thawed, cleaned, and kept under water for later use.
2. Cut the green onion, ginger, and garlic into small pieces for later use.
3. Put a little oil in the pot and heat it up.
4. Add chicken wing roots, add a little cooking wine and stir fry.
5. Add the green onion, ginger and garlic and continue to fry until the roots of the wings change color.
6. Add a little light soy sauce, add the old brown sugar, and stir-fry.
7. Add a can of beer and add some salt.
8. Cover the lid and simmer slowly over medium heat. Remember to stir the chicken wings in the middle to evenly color.
9. After the juice is collected, it can be out of the pot~~~
Tips:Fried chicken wing roots do not need to put too much oil. . I put too much. . But it is still very fragrant~~~ It is best to put beer without water, haha, the taste is stronger~
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