Brown Sugar Blueberry Sauce Bread

Name: Brown Sugar Blueberry Sauce Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 160g milk; 1 piece egg; 2g salt; 45g brown sugar; 3g High sugar tolerant yeast; 18g butter

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Many friends say that they can’t knead the film when making their own bread, and it is not soft enough. In fact, not all breads need to be filmed. The ordinary jam bread and meal packs that we usually eat are very soft and delicious without the film.
This meal bag is soft without filming, rich in fragrance, not enough to eat, low in sugar and oil, and it is very soft after a simple kneading. This recipe is suitable for any small meal bag.

Ingredients

Brown Sugar Blueberry Sauce Bread

1. Melt the brown sugar, add eggs, salt, sugar, high-gluten flour, and high-sugar-tolerant yeast, knead it into a dough and knead for another 10 minutes. Put it back into the basin and cover it with plastic wrap to ferment.