1. Stir the wheat flour and yeast evenly
2. Melt the brown sugar with warm water
3. Pour brown sugar water into flour and neutralize it into a dough, knead it into a smooth dough
4. The kneaded dough is arranged into the shape shown in the picture
5. Use a cutter to cut the dough in the middle
6. Put it in a steamer and ferment to double the size
7. Sprinkle a little water on the surface of the fermented dough and sprinkle a layer of black sesame seeds
8. Mix 20g brown sugar and 10g flour evenly
9. Spread the mixed brown sugar flour on the cut opening of the dough
10. After the water is boiled, put in a steamer and steam for 15 minutes, turn off the heat and simmer for 5 minutes before taking it out
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