Brown Sugar Cinnamon Buns

Name: Brown Sugar Cinnamon Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 35g Sugar; 3g salt; 7g milk powder; 135g milk; 40g Egg liquid; 1 tsp yeast; 25g butter; 2g Cinnamon powder; 20g brown sugar

by Ning wheat 96

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

When it was cold, I started to remember the scent of cinnamon. The cinnamon brown sugar buns were baked, which was very delicious.

Brown Sugar Cinnamon Buns

1. The main ingredients except butter are put into the bread bucket in order. Knead for 15 minutes

2. Add butter and knead until expanded. Proceed to fermentation.

3. Mix brown sugar and cinnamon powder, and roll out any lumps.

4. The fermented dough is divided into 8 parts, rounded and relaxed for 15 minutes.

5. Roll out into a long shape, thin the bottom edge. Put cinnamon and brown sugar filling. Leave blanks on all four sides. Roll up tightly from top to bottom, squeeze the mouth tightly.