Brown Sugar Cranberry Cookies

Brown Sugar Cranberry Cookies

by Acridine

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

There is too much brown sugar at home, try using brown sugar to make cranberry biscuits.

Ingredients

Brown Sugar Cranberry Cookies

1. Butter softened at room temperature

Brown Sugar Cranberry Cookies recipe

2. Then add brown sugar powder and stir

Brown Sugar Cranberry Cookies recipe

3. After stirring, add the whole egg liquid and chopped dried cranberries, cut or not

Brown Sugar Cranberry Cookies recipe

4. After stirring, add the sifted low-gluten flour and continue to stir

Brown Sugar Cranberry Cookies recipe

5. Stir evenly and become a dough, stir the flour until you can't see it

Brown Sugar Cranberry Cookies recipe

6. Then put the mixed dough into a biscuit mold to shape it, and freeze it in the refrigerator for 1 hour.

Brown Sugar Cranberry Cookies recipe

7. This recipe can make 2

Brown Sugar Cranberry Cookies recipe

8. Take it out and slice it after 1 hour. Cut it to the same size and thickness so that it can be baked evenly.

Brown Sugar Cranberry Cookies recipe

9. Place the plate, put it in the middle of the oven, preheat at 180℃

Brown Sugar Cranberry Cookies recipe

10.

Brown Sugar Cranberry Cookies recipe

Tips:

1. Once the biscuit is baked, take it out immediately and let it cool on the baking net. After it is completely cold, put it into a cup.
2. Dried cranberries can also be replaced with other dried fruits, such as raisins and dried cherries.

Comments

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