Brown Sugar Cranberry Cookies

Name: Brown Sugar Cranberry Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 235g Low-gluten flour; 80g cranberry; 30g Egg liquid; 150g butter; 100g Brown sugar powder

by Acridine

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

There is too much brown sugar at home, try using brown sugar to make cranberry biscuits.

Ingredients

Brown Sugar Cranberry Cookies

1. Butter softened at room temperature

2. Then add brown sugar powder and stir

3. After stirring, add the whole egg liquid and chopped dried cranberries, cut or not

4. After stirring, add the sifted low-gluten flour and continue to stir

5. Stir evenly and become a dough, stir the flour until you can't see it

6. Then put the mixed dough into a biscuit mold to shape it, and freeze it in the refrigerator for 1 hour.

7. This recipe can make 2

8. Take it out and slice it after 1 hour. Cut it to the same size and thickness so that it can be baked evenly.

9. Place the plate, put it in the middle of the oven, preheat at 180℃

10.

Tips:
1. Once the biscuit is baked, take it out immediately and let it cool on the baking net. After it is completely cold, put it into a cup.
2. Dried cranberries can also be replaced with other dried fruits, such as raisins and dried cherries.