Brown Sugar Cranberry Eclairs

Name: Brown Sugar Cranberry Eclairs
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 20g cranberry; 75g butter; 40g brown sugar; 20g Powdered sugar; 40g Whole egg liquid

by Gourmet Workshop

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

1

Cranberry Brown Sugar Finger Biscuits, a biscuit recipe that will definitely make you addicted as soon as you eat it. The recipe is simple and fast, and it's really delicious! Brown sugar must be used to make this biscuit, and cranberries must be added. It has a crispy taste and sweet and sour taste, which makes people fall in love at first sight, so I highly recommend it! Everyone may wish to try it at home to make your husband and children happy. It is a good choice to make snacks for afternoon tea, or to make biscuits to give away, haha~~

Ingredients

Brown Sugar Cranberry Eclairs

1. The butter is softened at room temperature, add brown sugar and powdered sugar and beat evenly, pour in egg liquid (the best egg liquid at room temperature) and beat until fluffy;

2. Add the sifted low powder and mix well;

3. Add chopped dried cranberries, mix well, and put in a piping bag;

4. The basic pattern is long on the baking pan covered with greased paper;

5. Preheat the oven, the upper tube is 180 degrees, the lower tube is 200 degrees, the middle and lower layers, 12-15 minutes, let cool slightly after baking, ready to eat.