1. Prepare the ingredients
2. Flour, oats, sugar, salt, baking powder mix together
3. Add the eggs to the oil and mix well!
4. Add brown sugar to milk and mix well!
5. After mixing the brown sugar and milk, add it to the mixture of oil and eggs, and mix well!
6. Add the oil, egg and milk mixture to the flour! Join in installments! Stir evenly, no dry powder!
7. Pour the batter into the mold! 8 points full! Preheat the oven at 200 degrees!
8. Preheat the oven, put the cake liquid in the oven! Bake up and down at 200 degrees for 20 minutes! The finished product tastes better when it cools!
Tips:Reduce the amount of salt and sugar, so you won't be afraid of getting fat! After baking in the evening, it is great to make breakfast the next day!
