1. Put the salt into the high powder and stir well, then cut into small pieces of butter and put it in, and mix with both hands.
2. Put the egg liquid, yeast powder, and brown sugar into a small bowl and stir to dissolve, then mix it into the high powder, and add the chopped dried cranberries. Knead it evenly and you don't need to knead it for too long. Cover with plastic wrap and put in the refrigerator.
3. The next morning, take out, flatten and cut into eight pieces, brush the surface with egg liquid, preheat the oven at 185 degrees for 5 minutes, put it in and bake for 15 minutes, the surface will be golden.
Tips:If the brown sugar is lumpy, you can soften it and then mash it in a porcelain jar.
