Brown Sugar Cranberry Toast-one-touch Toast from Bread Machine
1.
Soak the brown sugar in hot water until it melts, and then cool to 30-40 degrees Celsius. Cut the dried cranberries into small cubes for equipment.
2.
Put brown sugar water, camellia oil, high-gluten flour, low-gluten flour, salt, yeast and flaxseed in the bread bucket.
3.
Start the bread machine and select the [standard] bread making mode, the baking color is [light color], and you can start to make bread after closing the lid. Other bread making modes can be set to soft bread or sweet bread mode. There are different brands of bread. Different modes.
4.
The rye bread machine adds dried cranberries when the dough is first awake, and continues to close the lid and wait for the second kneading.
5.
When the bread machine starts to ferment after kneading, you can open the lid to round the dough and cover the lid to continue fermenting.
6.
This is the fermented dough, ready to bake.
7.
After the bread is baked, take it out and put it on the grill to cool, and keep it tightly sealed.
Tips:
-Bread machines of different brands have their own operating modes. You only need to select the function according to your usual one-button toasting mode.
-After the bread is baked, it must be cooled before slicing, and the bread that cannot be eaten should be sealed and stored.