1. I made a bottle of fermented rice and pour the rice and fermented juice into the pot.
2. Add two tablespoons of flour
3. Knead into a smooth and slightly softer dough
4. Fermentation becomes twice as big
5. A large brown sugar brick crushed
6. Another spoonful of flour for frying
7. Add dried rose and cinnamon powder
8. Mix well to become filling
9. You can add a little sugar rose to taste
10. Divide into small doses and round
11. Add a filling
12. Wrap it up and close it down and press it down slightly
13. Put the biscuits in a non-stick pan and fry them on a low fire
14. Fry on both sides until golden brown
