Brown Sugar Distilled Cakes

by Tian Luo girl

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Brown sugar and fermented fermented rice are good for women to nourish, and the fermented dough of fermented fermented fermented fermented fermented fermented rice has a special fragrance. With rose and cinnamon, an autumn health-preserving pie will be delicious~~

Ingredients

Brown Sugar Distilled Cakes

1. I made a bottle of fermented rice and pour the rice and fermented juice into the pot.

2. Add two tablespoons of flour

3. Knead into a smooth and slightly softer dough

4. Fermentation becomes twice as big

5. A large brown sugar brick crushed

6. Another spoonful of flour for frying

7. Add dried rose and cinnamon powder

8. Mix well to become filling

9. You can add a little sugar rose to taste

10. Divide into small doses and round

11. Add a filling

12. Wrap it up and close it down and press it down slightly

13. Put the biscuits in a non-stick pan and fry them on a low fire

14. Fry on both sides until golden brown

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