Brown Sugar Dumplings

Brown Sugar Dumplings

1. Prepared materials.

2. Boil the pot under water and stir in the pot with a spatula to prevent the bottom of the pot from sticking.

3. When the water is boiled, add cold water 3 times and it will be fine.

4. Add water and old brown sugar to the pot.

5. Boil.

6. Pour the juice on the glutinous rice balls and it's done.