Brown Sugar Dumplings
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Boil the pot under water and stir in the pot with a spatula to prevent the bottom of the pot from sticking.
3. When the water is boiled, add cold water 3 times and it will be fine.
4. Add water and old brown sugar to the pot.
5. Boil.
6. Pour the juice on the glutinous rice balls and it's done.
