Brown Sugar Dumplings
1.
Prepare the ingredients, the glutinous rice balls with or without filling can be used
2.
Heat a frying pan, pour a small amount of cooking oil, put the dumplings in the pan, fry on medium heat until the surface is browned
3.
Sprinkle in brown sugar powder, pour in a little water to dilute the powdered sugar
4.
Cook on medium-low heat until the sugar water is dry
Tips:
Cook on low heat throughout the whole process, shovel up when the water dries, don't cook it.