Brown Sugar Dumplings

by Easy to cook

4.9 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

4

The glutinous rice balls I bought are not new to cooking directly. They are fragrant and chewy, and the recipe is simple. Try the ready-made glutinous rice balls at home!

Ingredients

300g Sesame Gnocchi
10g Brown Sugar
3 tablespoons Plain Water
a little Cooking Oil

Brown Sugar Dumplings

1. Prepare the ingredients, the glutinous rice balls with or without filling can be used

2. Heat a frying pan, pour a small amount of cooking oil, put the dumplings in the pan, fry on medium heat until the surface is browned

3. Sprinkle in brown sugar powder, pour in a little water to dilute the powdered sugar

4. Cook on medium-low heat until the sugar water is dry

Tips:
Cook on low heat throughout the whole process, shovel up when the water dries, don't cook it.

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