1. Prepare the ingredients, the glutinous rice balls with or without filling can be used
2. Heat a frying pan, pour a small amount of cooking oil, put the dumplings in the pan, fry on medium heat until the surface is browned
3. Sprinkle in brown sugar powder, pour in a little water to dilute the powdered sugar
4. Cook on medium-low heat until the sugar water is dry
Cook on low heat throughout the whole process, shovel up when the water dries, don't cook it.