Brown Sugar Egg Drop Sweet Soup

Name: Brown Sugar Egg Drop Sweet Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 15g Ancient brown sugar; 1 small bowl boiling water

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a great sweet soup. Women really don't want to miss it. The most important thing is that it is very simple. The ingredients are less than 2 yuan, and you don't even need a pot. You can drink it at any time as long as there is boiling water. Today’s Tang Bao Ma uses brown sugar and eggs, and the ingredients are very simple. Regardless of its simplicity, it can nourish blood, beautify, tonic, nourish yin and dryness. It is really a very good health care product. You might as well try it. ! "

Ingredients

1 piece Egg
15g Ancient Brown Sugar
1 small bowl Boiling Water

Brown Sugar Egg Drop Sweet Soup

1. Prepare ancient brown sugar (or ordinary brown sugar) and eggs (choose small ones)

2. Chopped brown sugar (regular brown sugar is omitted from this step)

3. Prepare a pair of plates and chopsticks, you will need them later

4. Put brown sugar into a large bowl, put brown sugar on one side, and knock into eggs on the other

5. Boil the water, while flushing the eggs, stir it clockwise with chopsticks

6. Cover the plate quickly, simmer for two minutes, and the brown sugar will melt.

7. The sweetness is very delicious, and it can simply nourish blood, beautify, replenish deficiency, nourish yin and moisturize dryness at any time. It is recommended!

Tips:
1 Boiling water works best
2 Ancient brown sugar can be used if ordinary brown sugar is not used
3 Stir quickly after pouring the boiling water in, so that the eggs will disperse