Brown Sugar Egg Yolk Biscuits

Name: Brown Sugar Egg Yolk Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 2 pcs yolk; 50g brown sugar; 1 Whole egg

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Brown sugar refers to the finished sugar of sugarcane with honey. The sugarcane is formed with honey after squeezing the juice and condensing it. Brown sugar is divided into brown sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because it has not been highly refined, almost all the ingredients in cane juice are retained, and the nutrient content is much higher than that of white sugar. Brown sugar contains about 95% sucrose, retains more sugar cane nutrients, and is easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental Chocolate", which not only contains Thermal carbohydrates also contain malic acid, riboflavin, carotene, niacin, and trace elements such as manganese, zinc, and chromium, which are indispensable for human growth and development. "

Ingredients

Brown Sugar Egg Yolk Biscuits

1. The required ingredients are weighed and set aside. (Brown sugar is sieved to avoid large particles)

2. Sift the flour.

3. Put two egg yolks and one whole egg in the basin without water and oil, and pour in brown sugar.

4. Whisk at medium speed, and then change to high speed after all the whisks are scattered.

5. After whisking, the volume of the egg liquid will expand, and the batter will not disappear immediately after lifting the beater, and the lines can be drawn.

6. Sift the flour into the egg batter twice. (The sifted flour is very fluffy and easier to mix evenly)

7. The above and downward mixing method (similar to the action of stir-frying) stir evenly.

8. Put the piping bag into the round piping mouth, pour it into the piping bag and scrape it forward with a scraper. (Don’t pinch it easily to defoam)

9. Squeeze it into the baking tray and try to be evenly sized. Don't worry if there are small sharp points on the surface. After squeezing it, shake it twice on the table. The sharp points will be much smaller. During baking, the biscuit embryo will swell up and the sharp points will disappear completely.

10. Preheat the oven in advance, 175 degrees higher and 165 degrees lower, put in the middle of the oven and bake for 15 minutes. Very crispy after cooling.

11. Finished picture. Does not contain any additives, beautiful ~~~

12. Finished picture. Healthy snacks~~~

13. Finished picture. Sweet and crispy~~~

Tips:
Brown sugar egg yolk biscuits: without any additives, they are also very crispy, so you can rest assured when you cook them yourself. You can also add sesame seeds when you stir up the paste. The ACA oven is used in the recipe, with a capacity of 40 liters. The temperature can be adjusted according to your own oven.