Brown Sugar Eight Treasure Rice
by Food·Color
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the glutinous rice, add water and soak it with the dried tangerine peel overnight.
2. Soak the glutinous rice, leave a small amount of water, and put it in the electric saucepan with the tangerine peel.
3. Steamed at low temperature.
4. After the steamed glutinous rice, remove the tangerine peel.
5. The brown sugar is boiled with a small amount of hydration.
6. Pour the glutinous rice and stir well.
7. Take half of the glutinous rice mixed with brown sugar and spread it on the bottom of the bowl.
8. Spread another layer of red bean paste.
9. Spread the other half of brown sugar glutinous rice on top.
10. Place the dried fruits on the surface and steam them again to eat.
