Brown Sugar Eight Treasure Rice
1.
Preparation, soak the glutinous rice one day in advance, drain the water, add brown sugar powder, mix well and marinate for about 5 hours, before cooking, soak the red dates for about 20 minutes,
2.
Bowl brush oil
3.
Wash the red dates, remove the pit, and slice
4.
Put green and red silk in the bowl
5.
Put red dates
6.
Then put the green and red silk
7.
Put the raisins
8.
Add the soaked glutinous rice to edible oil and mix well (lard is better)
9.
Scoop into the spread bowl
10.
8 minutes full and put raisins on the side
11.
The rest of the dates can be placed in the middle.
12.
Put it in a pressure cooker, bring to a boil on high heat, turn to low heat and steam for 30 minutes, and then automatically depressurize.
13.
Sweet and soft
14.
Very delicious~
Tips:
1. The glutinous rice needs to be soaked in a bowl in advance,
2. It can be the pulp you like
3. If you are steaming in an ordinary pot, you need to steam it for about an hour.
4. If the glutinous rice mixed with lard is more fragrant and delicious~
