Brown Sugar Eight-treasure Rice, this Dish Must be on The Spring Festival Table
1.
Soak the glutinous rice one day in advance
2.
Prepare the ingredients
3.
Drain the glutinous rice
4.
Brush the oil in the bowl and spread the ingredients
5.
Put a layer of glutinous rice and spread a layer of dried fruit
6.
Put in a layer of glutinous rice, spread brown sugar, and spread the whole bowl in turn
7.
Add the water without the ingredients and steam for 40 minutes
8.
It is steamed and poured and ready to be eaten. What is indispensable for Chinese New Year is this brown sugar glutinous rice