Brown Sugar Fermented Rice Balls

by Fable 7656

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dumplings stuffed with brown sugar and wine are sweet and soft.

Ingredients

Brown Sugar Fermented Rice Balls

1. Ingredients: sweet fermented rice, small glutinous rice balls, red dates, brown sugar, wolfberry

2. Wash the wolfberry, wash the red dates, remove the pit, and cut into small pieces

3. Put clear water in the pot, add red dates and boil

4. After the water boils, add the small balls and cook for a few minutes

5. All the little rounds float up and put in brown sugar

6. Add sweet rice noodles

7. After the brown sugar has melted, add the wolfberry and cook for three or two minutes

8. Pour in water starch.

9. Turn off the heat after boiling again.

10. The finished product!

Tips:

no.

Comments

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