Brown Sugar Five Nut Mooncake
1.
Leather (75g, 8-9 pcs)
Brown sugar syrup 100
Peanut oil 35g
Alkaline water 2g
Milk powder 4g
All-purpose flour 140g
Stuffing mixed nuts 200g
75g cooked glutinous rice flour
Cooked peanut oil 74g
Sugar Osmanthus 70g
30g invert syrup
Brush the surface of whole egg liquid + light cream = 5:1 (less egg white)
2.
Pour brown sugar syrup and alkaline water into the basin and mix well
3.
Pour in peanut oil and stir well
4.
Add all-purpose flour and milk powder, and mix evenly with a spatula
5.
Knead into a ball with your hands, no dry powder
6.
Cover with plastic wrap and put it in the refrigerator to relax for more than 2 hours
7.
To make the filling, cut the fruit and bake it in advance until cooked, chopped
8.
Peanut oil cooked
9.
Fry the glutinous rice flour in a non-stick pan in advance, and fry until it turns yellow slightly
10.
Add sugar osmanthus to the mixed nuts, mix well
11.
Add cooked peanut oil and glutinous rice flour, stir well
12.
Pour the invert syrup and mix well
13.
You can knead it into a ball with your hands
14.
Divide the filling into 45g each
15.
The skin needs to be taken out from the refrigerator in advance to warm up, divided into groups, 30g each
16.
Flatten the skin and wrap it in the filling
17.
Close your mouth with a tiger's mouth and round it
18.
Brush a little peanut oil on the surface of the mold
19.
Put the wrapped good skin filling into the mold
20.
Put it on the baking tray, press a few times with your hands to make a pattern
21.
Spray water before baking
22.
Preheat the oven in advance, the upper and lower fire is 170 degrees, bake for 5 minutes to shape
23.
Take out the moon cake, brush the egg liquid on the surface, and continue to bake for 8 minutes
24.
Take it out and let it cool, then cover it with plastic wrap to return the oil
Tips:
Tip
1. The sugar osmanthus in the filling can be replaced with honey or rose sauce.
2. Comprehensive nuts can choose walnut kernels, sunflower seeds, cashews, pumpkin seeds, peanuts, white sesame seeds, black sesame seeds. You can also add dried fruits, such as dried raisins, dried cranberries, etc. The proportion can be according to your own Preference adjustment.
3. The skin needs to be warmed up, cracks are not easy to appear when embossing, and the pattern will be clearer.
