Brown Sugar Flavored Rice Cake

Brown Sugar Flavored Rice Cake

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The nian gao not only tastes sweet and delicious, but also has rich nutrition, and it also has the function of fitness and healing. According to laboratory tests, the calories of rice cakes are higher, several times that of rice. However, rice cakes contain little water and are not easy to digest, and phlegm is easy to produce after eating. Therefore, people suffering from indigestion, stomach and intestinal diseases and asthma should not eat more. Eat less, not greasy, not only supplement nutrition, but also good for the body.

Ingredients

Brown Sugar Flavored Rice Cake

1. Prepare the ingredients

Brown Sugar Flavored Rice Cake recipe

2. Cut the rice cake into half the thickness of your finger

Brown Sugar Flavored Rice Cake recipe

3. Raise the frying pan and add the rice cake slices

Brown Sugar Flavored Rice Cake recipe

4. Slowly fry

Brown Sugar Flavored Rice Cake recipe

5. Fry both sides until golden brown, add brown sugar

Brown Sugar Flavored Rice Cake recipe

6. Add a little water

Brown Sugar Flavored Rice Cake recipe

7. Boiled rice cake becomes soft

Brown Sugar Flavored Rice Cake recipe

8. Sprinkle some sesame powder on top.

Brown Sugar Flavored Rice Cake recipe

Tips:

Note: It is better to sprinkle less sesame powder

Comments

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