Brown Sugar Flavored Rice Cake
1.
Prepare the ingredients
2.
Cut the rice cake into half the thickness of your finger
3.
Raise the frying pan and add the rice cake slices
4.
Slowly fry
5.
Fry both sides until golden brown, add brown sugar
6.
Add a little water
7.
Boiled rice cake becomes soft
8.
Sprinkle some sesame powder on top.
Tips:
Note: It is better to sprinkle less sesame powder