Brown Sugar Fried Rice Cake

Name: Brown Sugar Fried Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Rice cake; 50g brown sugar; Some Soy flour; Some Osmanthus honey

by soshaw

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s cold, and it’s the season of eating rice cakes. At the end of the month, the country moved home to make homemade glutinous rice cakes. With various methods, brown sugar rice cakes are probably the most common one.

Ingredients

Brown Sugar Fried Rice Cake

1. Cut rice cake into sections

2. Put it in the frying pan and fry it until cooked through

3. Brown sugar and boil until thick

4. The fried rice cake is coated with soy flour

5. Top it with sweet-scented osmanthus honey

Tips:
1. With more oil, the rice cake will be better fried and crispy. In order not to waste oil, I use less oil, which will take longer.\n2. Add sweet-scented osmanthus honey to taste and make it more fragrant